Full Tang Handmade Forged Chef Butcher Knife. Blade Width: 10 cm (The widest point). Blade Thickness: 3.0 mm. Material: Handmade Forged High Manganese Steel Clad Steel.Handle: Full Tang Integrated Steel Shank + Wood + Screw Fixing. This is a 100% hand-made knife.
High-carbon stainless steel Clad Steel blade. The time for producing a knife is longer than that of an ordinary knife. It needs constant in the production process.
Hammer - tempering - clamping steel. Hammer - quenching - tempering. And other continuous cycle operations.
Quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife. We are investing a lot of resources to build a long-term relationship with factories and suppliers all around the world.
This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "kitchenworlds" and is located in this country: CN. This item can be shipped worldwide.