Japanese Yanagiba Sushi Sashimi Cutlery German 1.4116 Steel Blade. Blade Material: Imported Germany 1.4116 Stainless Steel up to the High Standard of Germany Din17400. Blade Length: 240 mm, 270 mm, 300 mm (Single-Bevel Right Edge).
Handle Material: Imported Brazilian Premium Rosewood Handle. Cutting Force: 6.0-8.0 N. Package: Exquisite Gift Box Packing + Exquisite Oak Wooden Knife Sheath. Japanese"V-shaped" edged method, 18-25°, smaller angle, long-lasting sharpness.
Japanese Grinding wheel makes our knife edge more delicate. Hand grinds the edge with more sharpness and elegance.
"Drop Pouring Water Edging" method makes our knives' life span 2-3 times longer than that from traditional edged knives. Vacuum Heat Treatment and -80°hardening Treatment, not only promote knife blade hardness of 1-2 degree but also improve knives' toughness and rust resistance greatly. Using Japanese blue diamond polishing powder with a sense of high quality. Special handcrafted ergonomic design, streamline knife, and tapered bolster provide a perfect balance. Imported Brazil premium Rosewood handle, mild and gentle hand feeling.
Full tang for maximum robustness. Triple rivets for extra strength & durability. We are investing a lot of resources to build a long-term relationship with factories and suppliers all around the world. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives".
The seller is "kitchenworlds" and is located in this country: CN. This item can be shipped worldwide.